Sustainable Woodworking Practices: How to Reduce Your Environmental Footprint
Sustainability has become an increasingly important topic for consumers and businesses alike — and this also influences the woodworking industry. By adopting sustainable woodworking practices, you can reduce your environmental impact and become more appealing to eco-conscious customers. Here are some key ways that woodworking businesses can reduce their environmental footprint.
Using Eco-Friendly Materials
When it comes to sustainability, the materials a woodworking business uses could have the biggest impact. Many woodworkers have begun to use reclaimed wood — or wood that was previously used for barns, warehouses, or even products like wine barrels. This wood is often used to create visually distinct products such as furniture or siding. By essentially “recycling” this wood, it reduces demand for new timber, so that fewer existing trees are harvested.
Another option is to use FSC-certified wood. This wood comes from forests certified by the Forest Stewardship Council, which holds operations to a strict set of standards for forest management — including maintaining and restoring the ecosystem to offset logging activities. These forests are maintained in a healthy, environmentally conscious manner.
Making the Most of Wood Waste
Woodworking facilities can also improve sustainability through the recycling and proper disposal of their own wood waste. For example, sawdust can be used for particleboard, wood pulp, and even as mulch. Ensuring that such waste is used, rather than simply thrown away, extends the utility of your wood so that less live timber needs to be harvested.
Even small steps to help the environment — like using more energy-efficient lighting at your facility — can make a big difference in the long run. By emphasizing sustainable practices, particularly with the materials you use and how you address wood waste, you can significantly reduce your environmental footprint and be able to differentiate your business from the competition.